Guac and Chips // 10.5  PB GF

made fresh every day; chunky avocado with pico de gallo 

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Aguachile   // 18  GF

Ceviche west coast style cooked in citrus, with cilantro, red onions, mango petacon, cucumber topped with avocado. Served with totopos on the side 

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Chicharrones  // 9  PB 

Plant-based pork rinds with a side of Valentina

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Flautas  // 18

5 flour tortillas filled with cheese and topped with lettuce, pico de gallo, crema and a side of warm salsa verde

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Chalupitas  // 14.5 GF

4 corn patties filled with beans, pico de gallo, crema y queso.

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Chicken tostaditas // 16  GF

Four corn tostaditas with mashed beans, chicken tinga, shaved lettuce, pico de gallo, drizzled crema, queso & lemon-pickled onions

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Queso Fundido // 17 (Vegetarian) GF

Beer-melted cheese with grilled onions, vegan chorizo & side of tortillas

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Sopa de tortilla // 12 (Vegetarian) GF

Chile guajillo broth served with tortilla strips, cilantro, onions, radishes, drizzled crema, queso & avocado slices  ++ add chicken // 4

$6.75 each or mix & match 3 for $18 (organic gluten free tortillas) 

Beef Barbacoa

Slow cooked beef sirloin, seasoned Morelos style, topped with onions, cilantro & shaved radishes.

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Tinga de Pollo

Pulled chicken in chipotle tinga (mild) topped with crema, queso, lemon-pickled onions, avocado & cilantro.

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Pork Carnitas

Braised pork shoulder, seasoned Mexico City - style cooked until tender. Topped with lemon - pickled onions, cilantro & grilled pineapple. 

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Carne Asada 

Grilled stirloin in asada adobo topped with onions, cilantro and a lime wedge ​

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Pollo Asado 

Grilled chicken in asada adobo topped with onions, cilantro and a lime wedge 

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Taco de Cauliflor PB

Vegan beer-battered cauliflower tossed in guajillo adobo, avocado crema, lemon-pickled onions & cilantro.

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Tofu Chorizo PB

Organic tofu chorizo and potatoes, topped with cashew crema, lemon-pickled onions & cilantro.

Nopales (cactus) PB

Chopped cactus (we took the prickles out!) in a tomato sauce with potatoes, topped with cashew crema, pickled onions & cilantro.

Beef Barbacoa Huarache // 18  

Hand-pressed corn dough with beans, slow cooked beef barbacoa, queso and avocado crema.

Chicken or Beef Alambre // 25

Like Fajitas but better: Chicken breast or  Sirloin in an asada adobo, grilled with onions, bell peppers and bacon, tossed in melted cheese. Served with tortillas, rice and beans. 

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Chile Relleno //  23

Poblano pepper stuffed with queso, covered in enchilada sauce with a side of mashed beans and Mexican rice. 

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Burrito // 17 

Burrito stuffed with mashed beans, Mexican rice, your choice of meat, lettuce, pico gallo, crema & queso.  ++ add Guac // 3.75

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Burrito Ahogado // 20

Burrito stuffed with beans, rice, your choice of meat, queso, drowned enchilada sauce topped with avocado slices, crema, queso & cilantro.

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Hugo's Bowl  // 18  GF

Rice, beans, your choice of meat; topped with lettuce, pico de gallo, lemon-pickled onions, radishes, crema, & queso. ++ add Guac // $4.5 (can be made vegan)

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Famous Taco Loco // 18  

Some call it Chimichanga, others a fried burrito, but to Hugo it's Taco Loco, stuffed with beans, rice, onions, a choice of tinga, barbocoa, al pastor or vegetarian. Topped with shaved lettuce, pico de gallo, crema & queso.

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Quesadillas (fried or grilled) // 18 (Vegetarian) GF

A Mexican market favourite, corn masla, fried or grilled, stuffed with queso, topped with shaved lettuce, pico de gallo, crema & queso. ++ add meat //3.5​

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Enchiladas de Pollo // 20  GF

Corn tortillas, rolled up and stuffed with chicken or cheese to make vegetarian,  smothered in enchilada sauce (choose Verde or Rojas) topped with shaved lettuce, pico de gallo, crema & queso. Served with a side of rice & mashed beans.

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Quesabirrias // 23 GF

3 corn quesadillas stuffed with queso and beef birria. Topped with cilantro, onions and a side of birria broth to dunk! 

Kids Quesadilla  // 8.50

2 small cheese corn quesadillas with a side of rice and beans 

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SIDES

Guacamole // 4.5 

Pico de Gallo // 3 

Side of rice or beans // 3.5 

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4 CHURROS! // 9 PB

+ add cajeta (goat's milk caramel) // 3

Churro Bowl // 11.5 PB

4 Churros dipped in 3 scoops of ice cream and drizzled with cajeta

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Salsa Bottles // 10  

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We are proud to tell you that all our food is made here, from scratch, the hard way, with the freshest ingredients, no flavour enhancers, and no MSG...​

Margarita de limon (double!) // 10.5  

Fresh lime ​juice, triple sec, and tequila shaken over ice.

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*Cantarito de Piña // 16

3oz of tequila,  Piña, orange juice, lime, squirt, chamoy Rim

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Margarita Hawaiana // 10.5

Grilled pineapple puree shaken with tequila, a dash of lime and with chile ancho salt rim.

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Jamaica Margarita // 10.5

Cold brewed hibiscus iced tea lemonade shaken with tequila. 

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Mangolada  // 14.95

Lime Juice, Chamoy, Valentina, Tajin, Fruit Skewer and fresh mango juice. 

Choice of beer: Modelo, Pacifico, Corona

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Guava Mojito // 9.75

Muddled lime, fresh guava juice, mint, rum, and a splash of soda.

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Hugo's Sangria (white or red) // 11.5

Wine, rum, fruit juices. 

Don Pancho  // 10.5

Freshly pressed orange juice, bitters, smokey mezcal, a Tajin rimmed glass and a slice of orange. 

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*Spicy Orange Margarita // 10.5

Tequila, fresh orange juice, lime, jalapeño/cilantro infused triple sec.

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*Piña Colada // 12

Coconut milk, pineapple juice, malibu