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T O  S T A R T  &  S H A R E

T O  S T A R T  &  S H A R E

GF= Gluten Free

PB= Plant-Based 

Guac and Chips // 10.5  PB GF

made fresh every day; chunky avocado with pico de gallo 

Aguachile   // 18  GF

Ceviche west coast style cooked in citrus, with cilantro, red onions, mango petacon, cucumber topped with avocado. Served with totopos on the side 

Chicharrones  // 7.5  PB 

Plant-based pork rinds with a side of Valentina

Flautas  // 17

5 flour tortillas filled with cheese and topped with lettuce, pico de gallo, crema and a side of warm salsa verde

Sopes  // 16 GF

3 small hand pressed chunky tortillas with beans, choice of filling, crema, queso, cilantro, onions and avocado dressing. 

Chicken tostaditas // 16  GF

Four corn tostaditas with mashed beans, chicken tinga, shaved lettuce, pico de gallo, drizzled crema, queso & lemon-pickled onions

Sopa de tortilla // 12 (Vegetarian) GF

Chile guajillo broth served with tortilla strips, cilantro, onions, radishes, drizzled crema, queso & avocado slices  ++ add chicken // 4

L O S  T A C O S

L O S  T A C O S

$6.75 each or mix & match 3 for $18
Served on our corn gluten free Garcia Tortillas )

Beef Barbacoa

Slow cooked beef sirloin, seasoned Morelos style, topped with onions, cilantro and a wedge of lime. 

Chicken Tinga

Pulled chicken in chipotle tinga (mild) topped with crema, queso, lemon-pickled onions, avocado & cilantro.

Pork Carnitas

Braised pork shoulder, seasoned Mexico City - style cooked until tender. Topped with lemon - pickled onions, cilantro & grilled pineapple. 

Carne Asada 

Grilled stirloin in asada adobo topped with onions, cilantro and a lime wedge 

Pollo Asado 

Grilled chicken in asada adobo topped with onions, cilantro and a lime wedge 

Taco de Cauliflor PB

Vegan beer-battered cauliflower tossed in guajillo adobo, avocado crema, lemon-pickled onions & cilantro.

Tofu Chorizo PB

Organic tofu chorizo and potatoes, topped with cashew crema, lemon-pickled onions & cilantro.


Nopales (cactus) PB

Chopped cactus (we took the prickles out!) in a tomato sauce with potatoes, topped with cashew crema, pickled onions & cilantro.

T H E  M A I N  E V E N T

T H E  M A I N  E V E N T

Beef Barbacoa Huarache // 19  

Hand-pressed corn dough with beans, slow cooked beef barbacoa, queso and avocado crema.


Chicken or Beef Alambre // 28

Like Fajitas but better: Chicken breast or  Sirloin in an asada adobo, grilled with onions, bell peppers and bacon, tossed in melted cheese. Served with tortillas, rice and beans. 

Chile Relleno //  23

Poblano pepper stuffed with queso, covered in enchilada sauce with a side of mashed beans and Mexican rice. 

Burrito // 17 

Burrito stuffed with mashed beans, Mexican rice, your choice of meat, lettuce, pico gallo, crema & queso.  ++ add Guac // 4.5

Burrito Ahogado // 20

Burrito stuffed with beans, rice, your choice of meat, queso, drowned enchilada sauce topped with avocado slices, crema, queso & cilantro.

Hugo's Bowl  // 18  GF

Rice, beans, your choice of meat; topped with lettuce, pico de gallo, lemon-pickled onions, radishes, crema, & queso. ++ add Guac // 4.5 (can be made vegan)

Famous Taco Loco // 18  

Some call it Chimichanga, others a fried burrito, but to Hugo it's Taco Loco, stuffed with beans, rice, onions, a choice of tinga, barbocoa, al pastor or vegetarian. Topped with shaved lettuce, pico de gallo, crema & queso.

Quesadillas (fried or grilled) // 18 (Vegetarian) GF

A Mexican market favourite, corn masla, fried or grilled, stuffed with queso, topped with shaved lettuce, pico de gallo, crema & queso. ++ add meat // 4

Enchiladas de Pollo // 22  GF

Corn tortillas, rolled up and stuffed with chicken or cheese to make vegetarian,  smothered in enchilada sauce (choose Verde or Rojas) topped with shaved lettuce, pico de gallo, crema & queso. Served with a side of rice & mashed beans.

Tacos de Pescao  // 18

Order of two fish tacos Acapulco style in beer batter with shaved lettuce, pico de Gallo, guajillo dressing and pickled onions


Guacamole // 4.5 

Pico de Gallo // 3 

Side of rice or beans // 3.5 



4 CHURROS! // 9 PB

+ add cajeta (goat's milk caramel) // 3


Churro Bowl // 11.5 PB

4 Churros dipped in 3 scoops of ice cream and drizzled with cajeta

E L  B A R

E L  B A R


      Classic Lime Margarita  // 12  

Frozen or on the rocks. 

Jamaica Margarita // 13

Mezcal, hibiscus tea, orange juice, shaken on the rocks. 

Frozen Strawberry Margarita  // 12

Spicy Orange Margarita // 12

1800 Tequila, fresh orange juice, serrano, Tajin rim, on the rocks. 

Guava Mojito // 12

Muddled lime and fresh mint, guava juice, rum. 

Spicy Watermelon Margarita // 12

1800 Tequila, fresh watermelon juice, spicy syrup, lime juice, on the rocks. 

La Hawaiana // 12

Mezcal, pineapple juice, Jamaica rim. 

Cerveza (beer)

Negra Modelo // 7.5

Modelo Especial // 7.5


Pacifico // 7.5

Corona  // 7.5



1800 Silver $7 oz 

Don Julio Blanco $12 oz 

Don Julio Reposado $12 oz

Don Julio 1942 $28 oz

Clase Azul Rep $28 oz 

Adictivo Extra Anejo $22 oz


Montelobos $10 oz

Jaral de Berrio $10 oz

Aguas Frescas // 5

Jamaica Iced Tea // Coconut Horchata 

Soda // 3

Coke // Diet Coke //  Iced Tea


Non Alcoholic

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