T O S T A R T & S H A R E
T O S T A R T & S H A R E
GF= Gluten Free
PB= Plant-Based
Guac and Chips // 10.5 PB GF
made fresh every day; chunky avocado with pico de gallo
Aguachile // 18 GF
Ceviche west coast style cooked in citrus, with cilantro, red onions, mango petacon, cucumber topped with avocado. Served with totopos on the side
Chicharrones // 9 PB
Plant-based pork rinds with a side of Valentina
Flautas // 17
5 flour tortillas filled with cheese and topped with lettuce, pico de gallo, crema and a side of warm salsa verde
Chalupitas // 14.5 GF
4 corn patties filled with beans, pico de gallo, crema y queso.
Chicken tostaditas // 16 GF
Four corn tostaditas with mashed beans, chicken tinga, shaved lettuce, pico de gallo, drizzled crema, queso & lemon-pickled onions
Sopa de tortilla // 12 (Vegetarian) GF
Chile guajillo broth served with tortilla strips, cilantro, onions, radishes, drizzled crema, queso & avocado slices ++ add chicken // 4
L O S T A C O S
L O S T A C O S
$6.75 each or mix & match 3 for $18
( Served on our corn gluten free Garcia Tortillas )
Beef Barbacoa
Slow cooked beef sirloin, seasoned Morelos style, topped with onions, cilantro and a wedge of lime.
Tinga de Pollo
Pulled chicken in chipotle tinga (mild) topped with crema, queso, lemon-pickled onions, avocado & cilantro.
Pork Carnitas
Braised pork shoulder, seasoned Mexico City - style cooked until tender. Topped with lemon - pickled onions, cilantro & grilled pineapple.
Carne Asada
Grilled stirloin in asada adobo topped with onions, cilantro and a lime wedge
Pollo Asado
Grilled chicken in asada adobo topped with onions, cilantro and a lime wedge
Taco de Cauliflor PB
Vegan beer-battered cauliflower tossed in guajillo adobo, avocado crema, lemon-pickled onions & cilantro.
Tofu Chorizo PB
Organic tofu chorizo and potatoes, topped with cashew crema, lemon-pickled onions & cilantro.
Nopales (cactus) PB
Chopped cactus (we took the prickles out!) in a tomato sauce with potatoes, topped with cashew crema, pickled onions & cilantro.
T H E M A I N E V E N T
T H E M A I N E V E N T
Beef Barbacoa Huarache // 18
Hand-pressed corn dough with beans, slow cooked beef barbacoa, queso and avocado crema.
Chicken or Beef Alambre // 24
Like Fajitas but better: Chicken breast or Sirloin in an asada adobo, grilled with onions, bell peppers and bacon, tossed in melted cheese. Served with tortillas, rice and beans.
Chile Relleno // 23
Poblano pepper stuffed with queso, covered in enchilada sauce with a side of mashed beans and Mexican rice.
Burrito // 17
Burrito stuffed with mashed beans, Mexican rice, your choice of meat, lettuce, pico gallo, crema & queso. ++ add Guac // 4.5
Burrito Ahogado // 20
Burrito stuffed with beans, rice, your choice of meat, queso, drowned enchilada sauce topped with avocado slices, crema, queso & cilantro.
Hugo's Bowl // 18 GF
Rice, beans, your choice of meat; topped with lettuce, pico de gallo, lemon-pickled onions, radishes, crema, & queso. ++ add Guac // 4.5 (can be made vegan)
Famous Taco Loco // 18
Some call it Chimichanga, others a fried burrito, but to Hugo it's Taco Loco, stuffed with beans, rice, onions, a choice of tinga, barbocoa, al pastor or vegetarian. Topped with shaved lettuce, pico de gallo, crema & queso.
Quesadillas (fried or grilled) // 18 (Vegetarian) GF
A Mexican market favourite, corn masla, fried or grilled, stuffed with queso, topped with shaved lettuce, pico de gallo, crema & queso. ++ add meat // 4
Enchiladas de Pollo // 20 GF
Corn tortillas, rolled up and stuffed with chicken or cheese to make vegetarian, smothered in enchilada sauce (choose Verde or Rojas) topped with shaved lettuce, pico de gallo, crema & queso. Served with a side of rice & mashed beans.
Tacos de Pescao // 18
Order of two fish tacos Acapulco style in beer batter with shaved lettuce, pico de Gallo, guajillo dressing and pickled onions.
SIDES
Guacamole // 4.5
Pico de Gallo // 3
Side of rice or beans // 3.5
D E S S E R T
D E S S E R T
4 CHURROS! // 9 PB
+ add cajeta (goat's milk caramel) // 3
Churro Bowl // 11.5 PB
4 Churros dipped in 3 scoops of ice cream and drizzled with cajeta
E L B A R
E L B A R
Cocktails
Classic Lime Margarita // 12
Frozen or on the rocks.
Jamaica Margarita // 13
Mezcal, hibiscus tea, orange juice, shaken on the rocks.
Frozen Strawberry Margarita // 12
Spicy Orange Margarita // 12
1800 Tequila, fresh orange juice, serrano, Tajin rim, on the rocks.
Guava Mojito // 12
Muddled lime and fresh mint, guava juice, rum.
Spicy Watermelon Margarita // 12
1800 Tequila, fresh watermelon juice, spicy syrup, lime juice, on the rocks.
La Hawaiana // 12
Mezcal, pineapple juice, Jamaica rim.
Cerveza (beer)
Negra Modelo // 7.5
Modelo Especial // 7.5
Pacifico // 7.5
Corona // 7.5
Spirits
Tequila
1800 Silver $7 oz
Don Julio Blanco $12 oz
Don Julio Reposado $12 oz
Don Julio 1942 $28 oz
Clase Azul Rep $28 oz
Adictivo Extra Anejo $22 oz
Mezcalitos
Montelobos $10 oz
Jaral de Berrio $10 oz
Aguas Frescas // 5
Jamaica Iced Tea // Coconut Horchata
Soda // 3
Coke // Diet Coke // Iced Tea
Non Alcoholic
