Beef Barbacoa

Slow cooked beef sirloin, seasoned Morelos style, topped with onions, cilantro, shaved radishes & a lime wedge.

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Tinga de Pollo

Pulled chicken in chipotle tinga (mild) topped with crema, queso, lemon-pickled onions, avocado & cilantro.

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Tacos al Pastor 

Pork braised in Cuernavaca style adobo, with pickled onions, cilantro & grilled pina.

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Taco de Coliflor PB

Vegan beer-battered cauliflower tossed in guajillo adobo, avocado crema, pickled onions & cilantro.

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Tofu Chorizo PB

Organic tofu chorizo and potatoes, topped with cashew crema, lemon-pickled onion & cilantro

 

Nopales (cactus) PB

Chopped cactus (we took the prickles out!) in a tomatillo sauce with potatoes, topped with cashew crema, pickled onions & cilantro.